Oishii Haha’s (OHH) first tea collection debuted at the OHH CHA BAR, Europe’s first pure matcha bar. These teas are the pinnacle of Japanese tea production and craft, and have been exclusively brought to London by OHH. They are exceptional examples of traditional and contemporary approaches to tea production, and are expressive of their terroir.
Teas from the OHH CHA BAR 2018/19 collection are available as limited editions for a short time only.
This is a very special import by OHH for London. WHISKY SMOKE 18 is a new category of Japanese black tea. This is an experimental first flush Yabukita black tea smoked with whisky casks from Ichiro's Chichibu distillery, Japan.
HOSHINO 18 is a brilliant introduction to the breadth of flavour and complexity in matcha. Sweetness, umami and gentle bitterness are well defined and are experienced all in one sip.
Made in the mountains of Yame using the traditional skills and techniques of Kyoto, this produces an excellent matcha with a contemporary flavour and free from convention.
COCO 18 is a masterpiece of traditional matcha blending, made with tea leaves grown under the traditional honzu canopy of reeds and straw.
We named this matcha COCO 18 for its heady white chocolate aromas and smooth, rich mouthfeel.
YOSHI 18-S is a unique matcha made entirely of unblended Samidori green tea leaves grown on a small family-owned farm in the heart of Uji. YOSHI 18-S is an opportunity to taste a seasonal matcha that is also an authentic Uji matcha.
